Established in 1978, Windy View Farm was founded by Vance and Lorraine Morse. Originally a cattle and weaner pig operation, it has evolved into a sustainable farm committed to providing locally produced, free-range, high quality, and government inspected pork, beef, chicken, turkey, lamb, and eggs. None of our products include growth hormones, additives, or antibiotics.

Stretching over 100 acres, the farm overlooks the beautiful Annapolis Valley. We maintain a natural and happy environment for our animals, and we are proud that 100 per cent of our products sold have been raised by us. All items are frozen on the day they are cut, providing the optimal level of freshness.

There’s no middle-person in our sales approach. We sell directly to our valued customers at our farm and on Saturdays at the Halifax Seaport Farmers Market and the Annapolis Royal Market. We also supply chicken, pork and beef for The Foggy Goggle; pork for Sweet Williams Country Sausage; pork and beef for Sydney Street Pub and Café; and pork for Eating With Wisdom.

Family is a fundamental part of our existence. Over the course of the farm’s history, it has been a labour of love. Our three sons; Trevor, Peter, and Steven were raised in our family home and have been actively engaged in the evolution of our business. Today, our youngest son, Steven, works alongside Vance with hopes to continue the next generation of Windy View Farm.